All thanks to my friend who is the most nurturing and intuitive chiropractor and acupuncturist, for this super simple and incredibly nourishing way to start the day - not to mention putting those those summer herbs to good use.
When she introduced this concoction to me she said it helps light up the brain, gets all the electrical circuitry working and communicating properly in the body, nourishes the adrenals and helps cleanse the liver. I’m sure there is a host of other benefits I don’t know about. I feel a greater sense of energetic lightness and life in my body when I drink this in the morning. It’s a great ritual to start in the summer that can last all year.
You don’t need a juicer, just a high powered blender. If you aren’t a fan of pulp, feel free to strain it using a bag, filter, or very fine mesh strainer.
— Morning Brain Juice —
serves one : double it for two
- a glassful of spring water
- handful of fresh organic mint ( about 4 stalks )
- handful of fresh organic parsley ( about 4 stalks )
- big pinch of Celtic salt
- half lemon, squeezed
Optional - thumb size piece of organic ginger, skin removed.
Directions:
Place all into a high powered blender. Blend on low for a few seconds and work up to high for about 45 seconds.
Let juice settle for a couple minutes. Pour in a glass (option over ice) without the foam. You can use a strainer of some kind here to collect the pulp if you like a smooth juice. Add a straw and stir up occasionally to keep the pulp from settling.
Voila! A fresh and vibrant way to feed your electrical body and brain, and support your adrenals and liver first thing in the morning! Sometimes I make a second one around 2-3pm when my energy takes a dip.
Best enjoyed in the sunshine ;)